Kale Chips !

Kale Chips are kale leaves brushed in olive oil and baked in the oven on a baking sheet... That's it! Kale chips are perfect broken and eaten alone or crunched over a salad as a garnish. Brush olive oil on leaves evenly to ensure even cooking. (I like to use a silicone brush) Pre-heat oven to 400 F. Place each individual leaf, after coating with olive oil, on baking sheet, edges touching but no overlap. Sprinkle with sea salt. Bake in oven for 15-20 minutes, rotating pan mid-way to ensure even cooking. Leaves should are done when they're crunchy and dark. The end result should be crispy, dark leaves- in roughly the same size the leaves were before baking.