See me at The Cooking Store !

New schedule of cooking classes just announced! Register today! I will teach a class on Wednesday August 25th: "From Farm To Table, Part 1". Menu is: Squash Blossoms stuffed with Goat Cheese and Farm Herbs; Figs, Prosciutto, and Blue Stilton on Crustinis, San Timoteo Canyon Farm Roasted Chicken with Fried Kale and Roasted Carrots; Sweet Potato Hash with Roasted Corn and Edamame; Farm Berry Shortcake with Vanilla Ice Cream. Cost of the class is $39, including wine ! For more information about The Cooking Store and to view a schedule of classes- visit TheCookingStore.com