Saturday, July 10, 2010

See me at The Cooking Store !

New schedule of cooking classes just announced! Register today! I will teach a class on Wednesday August 25th: "From Farm To Table, Part 1". Menu is: Squash Blossoms stuffed with Goat Cheese and Farm Herbs; Figs, Prosciutto, and Blue Stilton on Crustinis, San Timoteo Canyon Farm Roasted Chicken with Fried Kale and Roasted Carrots; Sweet Potato Hash with Roasted Corn and Edamame; Farm Berry Shortcake with Vanilla Ice Cream. Cost of the class is $39, including wine ! For more information about The Cooking Store and to view a schedule of classes- visit

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