From Farm to Table

Recipes and culinary techniques for the home chef

Tuesday, November 17, 2015

Just before beginning a cooking class.... hhmmm that wine looks great!

grown locally in Redlands, Ca.

Green Beans from Jacinto Farms store, Redlands

Jr Chef from McKinley Elementary

Roasted Beets with Redlands Oranges and Goat Cheese

Photos by Mod Photography (mod photography.com)

Three Brothers Eggs Creme Brulee (photo by Mod Photography)

Photos courtesy of ModPhotography

Farm carrots are sliced, lightly coated with balsamic vinegar and sea salt, then grilled.

Farm Spring Rolls with Edible Flowers

Chef Lee Burton aka "The Farm Chef" at Feasting on the Farm Event

Sous Chef Connor Ready To Assist !

In the green kitchen book signing

Lee Burton

Chef Lee Burton: Inland Empire, CA, United States; My life-long passion for enjoying and preparing wonderful food has inspired me to write this blog. Follow me as I share recipes, cooking tips and culinary inspiration- with an emphasis on sustainability.

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