This recipe for Stuffed Squash Blossoms Sounds Great!

Ran across this recipe for stuffed squash blossoms from a fellow blogger.
(Sounds good but be cautious using olive oil for deep frying. Because of the low smoke point of olive oil, you might want to use Soy Oil or Grapeseed Oil- both of these have much higher smoke points and can easily take the high heat of frying).

http://cavecibum.blogspot.com/2008/08/ricotta-stuffed-squash-blossoms.html