Monday, June 14, 2010

Menu for Feasting on the Farm...

The menu for the Redlands Conservancy Fund Raiser, Parties for the Necklace Feasting on the Farm event is currently under development. Here's some of the items I would like to serve: Squash Blossoms Stuffed with Goat Cheese, Mini Rice Sesame Cones filled with Tuna Tartare and Fresh Avocado, Mini Caprese Salads on Skewers, Roasted Beets, Navel Oranges and Goat Cheese Salad, Sweet Potato, Edamame and Corn Hash, Grilled Root Vegetables, Hand-made corn and flour tortillas, Grilled Cabrito with Spicy Tomato Salsa and Fresh Guacamole. For dessert, I propose a Fresh Berry Tart, made with locally farmed fruits, Grilled Pineapple, Nectarine, and Peaches with Vanilla Ice Cream, and Chocolate dipped berries and other assorted fruits.

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