Blackberry Citrus Salsa

Thinking about serving this at the Redlands Conservancy Event June 27th. (See prior posts for event information)

Blackberry-Citrus Salsa
Makes about 2 cups.
1 juice orange

1 lime (Mexican, a.k.a. Key lime, if possible)

1 cup white onion, minced

¼ cup chopped cilantro

1 stemmed yellow/orange chile manzano (black seeds removed); or 1 serrano or 1 jalapeño (unseeded), minced

1 cup coarsely mashed blackberries

½ teaspoon agave syrup or white sugar.
large pinch sea salt

Squeeze the orange and lime juices into bowl. Mix in the onion and chile. Stir in the blackberries, sweetener and salt. Taste. Add additional minced chile if desired.