From Farm to Table

Recipes and culinary techniques for the home chef

Saturday, January 4, 2014

Santa Monica Farmer's Market: Candy Roaster Squash, grown in Riverside

Chef Lee Burton at 7:44 PM

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About Me

Chef Lee Burton: Inland Empire, CA, United States; My life-long passion for enjoying and preparing wonderful food has inspired me to write this blog. Follow me as I share recipes, cooking tips and culinary inspiration- with an emphasis on sustainability.

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