From Farm to Table

Recipes and culinary techniques for the home chef

Tuesday, November 17, 2015

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Chef Lee in the Classroom

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Farm To Kid and School ...

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1 comment:
Sunday, March 15, 2015

Burrage Buddies Fun

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Saturday, November 1, 2014

Time for Pumpkin-Apple Soup !

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Roasted Pumpkin and Apple Soup Ingredients 3lbs Roasted Pie Pumpkin 1.5 tbsp Olive Oil 4 oz Turkey Bacon ½C Onion, Diced 2 Granny...
Wednesday, March 5, 2014

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About Me

Chef Lee Burton
Inland Empire, CA, United States
My life-long passion for enjoying and preparing wonderful food has inspired me to write this blog. Follow me as I share recipes, cooking tips and culinary inspiration- with an emphasis on sustainability.
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