Monday, July 29, 2013
Fun Recipe to Prepare with Kids !
Cherry Tomatoes Stuffed with Herbed Goat Cheese For a kid-friendly appetizer, fill bite-size cherry tomatoes, round or pear-shaped, with a savory mixture of goat cheese flavored with basil. Minced tarragon or chervil can be used in place of the basil. 24 cherry tomatoes, a mixture of red and yellow 1/4 pound fresh goat cheese (ch vre) 1/4 cup minced fresh basil 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper Cut the top off each cherry tomato. Using a small spoon, scoop out the pulp to make a hollow yet sturdy shell. Drain off any juice that accumulates in the shells. In a bowl, combine the cheese, basil, salt and pepper. Mix with a fork until well blended. Using the small spoon, fill each tomato with about 1 teaspoon of the cheese mixture. Arrange the filled tomatoes on a platter to serve.