Friday, July 19, 2013

Fantastic Summer Zucchini Recipe

Lemon Zucchini INGREDIENTS 15 to 20 very small zucchini Salt to taste 1/2 lemon DIRECTIONS Trim unpeeled zucchini and shred on a small or medium holes of a handheld shredder or grater or a fine-holed disk of a food processor. Put the zucchini into a large saute pan, cover and place over high heat for 20 to 30 seconds. Uncover and stir, adjusting the heat as needed so the zucchini does not burn. Re-cover, let steam again for 10 to 20 seconds, then uncover and stir. Repeat until the zucchini is just heated through, it should remain crisp and green. If too much juice appears, leave off the cover to reduce liquid. The whole process should only take a few minutes. Just before serving, add salt and squeeze of lemon. Transfer to a warmed serving dish and serve immediately.

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