From Farm to Table

Recipes and culinary techniques for the home chef

Sunday, December 29, 2013

Posted by Chef Lee Burton at 11:27 PM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Jr Chefs From McKinley School Redlands

Posted by Chef Lee Burton at 11:25 PM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Posted by Chef Lee Burton at 11:22 PM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

My New Addiction

Posted by Chef Lee Burton at 11:21 PM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Monday, November 11, 2013

Redlands Daily Facts article about a wonderful event...

http://www.redlandsdailyfacts.com/social-affairs/20131110/burrage-mansion-in-redlands-plays-host-to-ball-for-children-in-need
Posted by Chef Lee Burton at 9:38 AM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

It A Magical Day Event at Burrage Mansion with If The Shoe Fits C & E and Numerous Others

Posted by Chef Lee Burton at 9:36 AM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Thursday, October 24, 2013

Roasted Sweet Potato Citrus-Infused with Fried Sage on Grilled Sourdough

Posted by Chef Lee Burton at 1:17 PM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Newer Posts Older Posts Home
Subscribe to: Posts (Atom)

Chef Lee

Chef Lee
Just before beginning a cooking class.... hhmmm that wine looks great!

Jacinto Farms Corn

Jacinto Farms Corn
grown locally in Redlands, Ca.

Chef Lee with Kids From Farm Camp 2013

Chef Lee with Kids From Farm Camp 2013

Green Beans from Jacinto Farms store, Redlands



Jr Chef from McKinley Elementary

Roasted Beets with Redlands Oranges and Goat Cheese

Photos by Mod Photography (mod photography.com)

Three Brothers Eggs Creme Brulee (photo by Mod Photography)




Photos courtesy of ModPhotography



Farm carrots are sliced, lightly coated with balsamic vinegar and sea salt, then grilled.

Farm Spring Rolls with Edible Flowers

Chef Lee Burton aka "The Farm Chef" at Feasting on the Farm Event

Sous Chef Connor Ready To Assist !

Alice Waters Book Signing

Alice Waters Book Signing
In the green kitchen book signing

Lee Burton

About Me

Chef Lee Burton
Inland Empire, CA, United States
My life-long passion for enjoying and preparing wonderful food has inspired me to write this blog. Follow me as I share recipes, cooking tips and culinary inspiration- with an emphasis on sustainability.
View my complete profile

Blog Archive

  • ▼  2015 (5)
    • ▼  November (4)
      • No title
      • Chef Lee in the Classroom
      • Farm To Kid and School ...
      • No title
    • ►  March (1)
  • ►  2014 (12)
    • ►  November (1)
    • ►  March (2)
    • ►  February (3)
    • ►  January (6)
  • ►  2013 (53)
    • ►  December (4)
    • ►  November (2)
    • ►  October (6)
    • ►  September (6)
    • ►  August (16)
    • ►  July (11)
    • ►  February (2)
    • ►  January (6)
  • ►  2012 (30)
    • ►  November (6)
    • ►  August (3)
    • ►  July (5)
    • ►  June (6)
    • ►  May (4)
    • ►  April (1)
    • ►  January (5)
  • ►  2011 (59)
    • ►  December (11)
    • ►  November (1)
    • ►  October (4)
    • ►  September (1)
    • ►  August (6)
    • ►  July (4)
    • ►  June (7)
    • ►  May (6)
    • ►  April (6)
    • ►  March (4)
    • ►  January (9)
  • ►  2010 (86)
    • ►  December (8)
    • ►  November (8)
    • ►  October (16)
    • ►  September (11)
    • ►  August (10)
    • ►  July (4)
    • ►  June (20)
    • ►  May (3)
    • ►  April (1)
    • ►  February (4)
    • ►  January (1)



Watermark theme. Powered by Blogger.