Wednesday, August 21, 2013

Great Warm Weather Recipe

Melon, Mozarella and Prosciutto Skewers 20 cantelope or honeydew cubes, 1 inch pieces, about 2-3 cups 20 thin slices of proscuitto, about ½ lb 20 fresh mozzarella cheese balls, about one 8 oz tub 200 wooden skewers, 4 inch or longer Fresh ground pepper Thread 1 melon cube wrapped in half a proscuitto slice, and then one mozzarella ball wrapped in half proscuitto slice in alternating order onto wooden skewers. Sprinkle each with fresh ground pepper

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