Tuesday, January 15, 2013

Perfect Appetizer.... for any party!

Stilton Stuffed Shrimp with Cocktail Sauce Ingredients 2-3 doz boiled shrimp, shelled and cleaned, tails left on Handful of chopped chives, fine cut (or sub with Italian parsley) Crumbled blue cheese (stilton, Roquefort, blue variety) Directions Cut shrimp ¾ way through with paring knife. Stuff crumbled blue cheese in opening. Roll shrimp stuffed with cheese in chopped chives or parsley. Serve shrimp chilled with cocktail sauce

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