Thursday, June 28, 2012

Blackberry Citrus Salsa

Seeing the beautiful berries at Soffel's table at last week's downtown Redlands farmer's market reminded me to pull out this fantastic recipe.

Blackberry-Citrus Salsa

Makes about 2 cups


1 juice orange

1 lime (Mexican, also known as key lime, if possible)

1 cup white onion, minced

1/4 cup chopped cilantro

1 stemmed yellow/orange chile manzano (black seeds removed); or 1 serrano or 1 jalapeno (unseeded), minced

1 cup coarsely mashed blackberries

1/2 teaspoon agave syrup or white sugar

Large pinch sea salt


Squeeze the orange and lime juices into bowl. Mix in the onion and chile. Stir in the blackberries, sweetener and salt. Taste. Add additional minced chile if desired.

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