Basil Oil
1/2 lb basil leaves
1 tsp salt
juice of one lemon
2 cups olive oil
Place basil leaves in boiling water for 10 seconds. Drain and quickly cool in cold water. Squeeze out all water and chop. Using blender of food processor, puree with salt and lemon juice and olive oil. Blend on highest speed until blended, several minutes. Strain through a coffee filter or cheesecloth.
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