Saturday, December 18, 2010

from Redlands Daily Facts Food Column

Stilton Stuffed Shrimp Stuffed with Spicy Cocktail Sauce

2-3 doz boiled shrimp, shelled and cleaned, tails left on
handful chopped chives, fine cut (or sub with Italian parsley)
Crumbled blue cheese (stilton, Roquefort, blue variety)

Cut shrimp ¾ way through with paring knife. Stuff crumbled blue cheese in opening. Roll shrimp stuffed with cheese in chopped chives or parsley. Serve shrimp chilled with cocktail sauce

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