This post taken from my cousin Karin's blog, a recipe for Gazpacho from cousin Karin's mother, Eva. Eva is pictured in the last photo on this blog, above the photo of me in my chef's coat. In the photo, Eva is separating eggs to bake popovers! Thanks for the great summer tomato recipe Karin and Eva!
This recipe is my mother Eva's recipe. She would make this on hot summer days. Using as many fresh ingredients from her garden as was possible. It's delicious!
4 cups tomatoes
4 cups chicken broth
2 T red wine vinegar
1T Olive Oil
Put above ingredients in a Cuisinart or blender and pulse for 5 seconds.
1 Yellow onion
1 Large green pepper
2 Large or 4 medium stalks celery
1 Large peeled cucumber
Add to the tomato,broth,vinegar and oil mixture salt and pepper to taste.
Chill and top with a spoonful of yoghurt, slice of avocado and a sprig of cilantro.