Wednesday, February 17, 2010

Oven Dried Tomatoes and Goat Cheese Salsa

This one is a real crowd pleaser....

For oven dried tomatoes:
Preheat oven to 150. Cut tomatoes in half and spread on a cook sheet. Let dry in oven for 5 hours.

For salsa

12 oven dried roma tomatoes (see above)
1/3 cup goat cheese
20 leaves of fresh basil
2 tsp chipotle peppers
salt and pepper to taste

In food processor, pulse tomatoes, goat cheese, basil, chipotle peppers, salt, and pepper to make a chunky salsa. Serve on toasted french baguette slices or with white corn chips.

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