From Farm to Table

Recipes and culinary techniques for the home chef

Wednesday, March 5, 2014

Posted by Chef Lee Burton at 10:08 AM No comments:
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Happy Chickens + Great Kid Farmers = Fantastic Eggs

Posted by Chef Lee Burton at 10:06 AM No comments:
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Wednesday, February 12, 2014

Serving Valentine's Day Creations for Kids Cooking Class at Burrage Mansion

Posted by Chef Lee Burton at 8:34 AM No comments:
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Redlands Symphony Dinner Fundraiser

Posted by Chef Lee Burton at 8:27 AM No comments:
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Redlands Butter Lettuce Ready to Pick

Posted by Chef Lee Burton at 8:25 AM No comments:
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Monday, January 13, 2014

From 2011 but I still get traffic to my food blog from this article.

http://www.pe.com/local-news/san-bernardino-county/san-bernardino-county-headlines-index/20110427-redlands-chefs-focus-is-farm-to-table-cooking.ece
Posted by Chef Lee Burton at 10:44 AM No comments:
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Sunday, January 12, 2014

Another Farm-to-Kid Success Story

Posted by Chef Lee Burton at 12:18 PM No comments:
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Chef Lee

Chef Lee
Just before beginning a cooking class.... hhmmm that wine looks great!

Jacinto Farms Corn

Jacinto Farms Corn
grown locally in Redlands, Ca.

Chef Lee with Kids From Farm Camp 2013

Chef Lee with Kids From Farm Camp 2013

Green Beans from Jacinto Farms store, Redlands



Jr Chef from McKinley Elementary

Roasted Beets with Redlands Oranges and Goat Cheese

Photos by Mod Photography (mod photography.com)

Three Brothers Eggs Creme Brulee (photo by Mod Photography)




Photos courtesy of ModPhotography



Farm carrots are sliced, lightly coated with balsamic vinegar and sea salt, then grilled.

Farm Spring Rolls with Edible Flowers

Chef Lee Burton aka "The Farm Chef" at Feasting on the Farm Event

Sous Chef Connor Ready To Assist !

Alice Waters Book Signing

Alice Waters Book Signing
In the green kitchen book signing

Lee Burton

About Me

Chef Lee Burton
Inland Empire, CA, United States
My life-long passion for enjoying and preparing wonderful food has inspired me to write this blog. Follow me as I share recipes, cooking tips and culinary inspiration- with an emphasis on sustainability.
View my complete profile

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